Frequently Asked Questions

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Reds should be served at a temperature of 59-66 degrees. Rose 54-57 degrees & Whites 41-52 degrees. Temperature also depends on the Varietal and your personal preference.

A varietal is the type or types of of grapes in a wine. It can be a single varietal or blended with several others to create a unique blended wine.

Sulfates are a natural process in all fruits. On the sulfite scale red wine has the least amount of sulfates while French fries and dried fruits are at the top of the scale. If you can eat fries without a headache chances are you have a headache because your body is dehydrated or you drank too much. Always drink water between wines.